Gluten Free Konjac Spaghetti Shirataki Pasta 200g

Gluten Free Konjac Spaghetti Shirataki Pasta 200g

Gluten Free Konjac Spaghetti Shirataki Pasta 200g

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Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
5,95 €
free from 100 €

Alérgenos y características

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

19,75 € / Kg

Description

Shirataki Konjac Spaghetti Gluten Free Shirataki Pasta 200g. With only 7kCal, it's the easiest way to cook a hypocaloricand healthy dish. Ideal for making in salads, soups,tabulé, etc.Contain no allergensand are100% vegetable. Precooked and unflavoured, just 1 minute of cookingto have them ready.

Ingredients

Purified water, amorphophallus konjac (3.6%), stabilizer (E526).Gluten free.

Purified water, amorphophallus konjac (3.6%), stabilizer (E526)

Weight

200g

Weight

200g

Average nutritional values per 100g

- Energy 7kCal

- Fat < 1g

- Carbohydrate 0,5g of which sugars < 0,5g

- Carbohydrates 0,5g

- Fibre 2,6g

- Fiber 2,6g

- Protein 2g

- Protein 2g

- Sodium 0,07g

- Sodium 0,07g

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More information

19,75 € / Kg

Description

Shirataki Konjac Spaghetti Gluten Free Shirataki Pasta 200g. With only 7kCal, it's the easiest way to cook a hypocaloricand healthy dish. Ideal for making in salads, soups,tabulé, etc.Contain no allergensand are100% vegetable. Precooked and unflavoured, just 1 minute of cookingto have them ready.

Ingredients

Purified water, amorphophallus konjac (3.6%), stabilizer (E526).Gluten free.

Purified water, amorphophallus konjac (3.6%), stabilizer (E526)

Weight

200g

Weight

200g

Average nutritional values per 100g

- Energy 7kCal

- Fat < 1g

- Carbohydrate 0,5g of which sugars < 0,5g

- Carbohydrates 0,5g

- Fibre 2,6g

- Fiber 2,6g

- Protein 2g

- Protein 2g

- Sodium 0,07g

- Sodium 0,07g

Translated automatically

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