Shirataki Konjac Spaghetti Gluten-Free Pasta 200g

Shirataki Konjac Spaghetti Gluten-Free Pasta 200g
Shirataki Konjac Spaghetti Gluten-Free Pasta 200g Shirataki Konjac Spaghetti Gluten-Free Pasta 200g-detalle Shirataki Konjac Spaghetti Gluten-Free Pasta 200g-lateral
Shirataki Konjac Spaghetti Gluten-Free Pasta 200g Shirataki Konjac Spaghetti Gluten-Free Pasta 200g-detalle Shirataki Konjac Spaghetti Gluten-Free Pasta 200g-lateral

Shirataki Konjac Spaghetti Gluten-Free Pasta 200g

Shirataki Konjac Spaghetti Gluten-Free Pasta 200g

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Delicatessin
Rating: 4.7
No minimum order
Shipping time: 48 - 120 h
From 5,95 €
free from 125 €

Alérgenos y características

Without gluten

Bio / Ecological

Without gluten

Bio / Ecological

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Purified water, amorphophallus konjac (3.6%), stabilizer (E526). Gluten-free.

Nutritional values per 100.0 g
Energy value 7 kcal
Fat (g) 1 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 2 g

Net weight:

Shirataki Konjac Spaghetti Gluten-Free Pasta is a low-calorie, healthy product ideal for those seeking low-calorie options. With just 7 kcal per 100 grams, this pasta is perfect for salads, soups, and other dishes. Its preparation is quick and easy, requiring no prolonged cooking.
The Shirataki Konjac Spaghetti Gluten-Free Pasta, weighing 200g, is an excellent option for those looking to control their calorie intake without compromising on a balanced diet. Ideal for salads, soups, and tabbouleh, this pasta mainly consists of purified water and amorphophallus konjac (3.6%). Its gluten-free and 100% plant-based composition makes it suitable for people with food allergies. Moreover, being pre-cooked and flavorless, it only requires one minute of cooking before it is ready to enjoy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Purified water, amorphophallus konjac (3.6%), stabilizer (E526). Gluten-free.

Nutritional information

Nutritional values per 100.0 g
Energy value 7 kcal
Fat (g) 1 g
Carbohydrate (g) 0,50 g
of which sugars (g) 0,50 g
Protein (g) 2 g

More information

Net weight:

Shirataki Konjac Spaghetti Gluten-Free Pasta is a low-calorie, healthy product ideal for those seeking low-calorie options. With just 7 kcal per 100 grams, this pasta is perfect for salads, soups, and other dishes. Its preparation is quick and easy, requiring no prolonged cooking.
The Shirataki Konjac Spaghetti Gluten-Free Pasta, weighing 200g, is an excellent option for those looking to control their calorie intake without compromising on a balanced diet. Ideal for salads, soups, and tabbouleh, this pasta mainly consists of purified water and amorphophallus konjac (3.6%). Its gluten-free and 100% plant-based composition makes it suitable for people with food allergies. Moreover, being pre-cooked and flavorless, it only requires one minute of cooking before it is ready to enjoy.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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