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The White Rebels is an exceptionally crafted wine that combines the grape varieties Garnacha Blanca and Macabeo, originating from the DO Montsant. This designation of origin, located in the northeast of Spain, is known for its rich diversity of soils and Mediterranean climate, providing optimal conditions for viticulture. The production of White Rebels is characterized by its meticulous and traditional approach. The Garnacha Blanca and Macabeo grapes are grown in carefully selected vineyards, where sustainable viticulture is practiced to preserve the vineyard's health and the quality of the grapes. The harvest is done manually at the optimal ripening moment to ensure that each cluster reaches its maximum potential. After the harvest, the grapes are destemmed and gently pressed to extract the fresh must. Fermentation takes place in stainless steel tanks at a controlled temperature, which helps preserve the primary aromas and fruit freshness. In some cases, a portion of the wine may ferment or be aged in oak barrels to add complexity and structure. During the aging process, the wine is kept on its lees, giving it a greater creaminess and richness on the palate. In terms of its organoleptic characteristics, White Rebels presents a pale yellow color with greenish highlights. On the nose, it displays a complex range of fresh aromas including notes of white fruits like apple and pear, white flowers, and a citrus touch that adds liveliness. In the mouth, it is a balanced and elegant wine, with well-integrated acidity that provides freshness and a long, mineral finish. The pairing of White Rebels is versatile and sophisticated. It is recommended to pair it with fish and seafood, both raw and cooked, due to its freshness and acidity that enhance the flavors of the sea. It also goes well with salads, rice dishes, and Mediterranean cuisine such as seafood risotto or paella. Its structure and complexity make it perfect to accompany soft cheeses and light poultry dishes, such as roasted chicken or turkey. In summary, White Rebels is an exquisite combination of Garnacha Blanca and Macabeo from the DO Montsant, offering a rich and balanced wine experience, ideal for a wide variety of pairings.