La Cala Green Pitted Olives, under the direction of renowned chef Albert Adrià, are an exquisite gourmet appetizer option. This product combines the quality of Manzanilla green olives with a carefully crafted dressing. The pit removal process allows for better absorption of the dressing, which consists of water, salt, wine vinegar, red pepper, spices, herbs, and garlic. Each bite offers an intense and balanced flavor, perfect for evoking traditional Mediterranean seasonings. These olives are presented in 270 ml glass jars, containing 12 units, making them the ideal choice to accompany appetizers or to enjoy on their own. Undoubtedly, a culinary experience that reflects the culinary excellence of Albert Adrià and the rich tradition of Mediterranean cuisine.