Ibizan Herbs Mari Mayans is an iconic liqueur from Ibiza, produced from a centuries-old recipe passed down through generations since 1880. This sweet herbal liqueur pays tribute to the Mediterranean flora, being made with over 18 herbs, many indigenous to the island, such as fennel, rosemary, thyme, chamomile, mint, sage, and lavender. Each ingredient adds freshness and complexity to the product, resulting in a well-balanced and deep flavor. It presents a beautiful intense golden color with greenish reflections, and on the nose, fresh aromas of fennel and mint predominate. This liqueur is recommended to be served very cold or with plenty of ice, and it is not ideal to mix with acidic drinks that could alter its original aromatic profile. More than just a liqueur, it is a sensory experience that captures the pure essence of Ibiza, perfect for those who value authenticity and craftsmanship.