Tarsus Reserva is an esteemed red wine made from the Tinta del País (Tempranillo) variety. This single varietal comes from carefully selected plots near the winery, where the winemaking tradition is reflected in every bottle. The goal of producing this wine is to highlight longevity and elegance, achieved through 16 months of aging in new French and American oak barrels. After aging, the wine rests for at least a year and a half in the bottle before being released, ensuring its maturity and complexity.