Martí Fabra Flor d'Albera is a white wine with Denomination of Origin Empordà, made by Celler Martí Fabra. The grapes used are small-grain Muscat and Muscat of Alexandria, from old vineyards aged between 50 and 80 years, cultivated in slate and granite soils. The harvest is done manually in small 15 kg boxes to ensure the best quality. The vinification process includes gentle pressing and fermentation in underground concrete tanks. This is followed by 12 months aging in 225-liter French oak barrels, which gives notable complexity and evolution to the wine. On the nose, tropical fruit, ripe peach, and white flower notes are perceived, with a touch of spices and noble wood. On the palate, this wine is characterized by its structured and unctuous nature, with fresh acidity and a salty, smoky, and mineral finish that reflects the character of Empordà. It is ideal to accompany fatty fish, seafood rice, shellfish, foie gras, and white meats.