Tisu is a creamy liqueur made in Italy that faithfully recreates the sensory experience of an artisan tiramisu. It is the result of a balanced infusion of the fundamental ingredients of this dessert: the character of espresso coffee, the smoothness of mascarpone, the touch of ladyfinger cake, and the bitter finish of cocoa powder.

Unlike other cream liqueurs that can be excessively thick, Tisu stands out for its velvety texture and moderate alcohol content that makes it very easy to drink. It is a "craving" liqueur, designed to round off a good meal or to accompany chocolate and coffee desserts.

On the nose, it is an explosion of familiar aromas: freshly roasted coffee, vanilla, and milk chocolate. On the palate, it is dense, sweet, and enveloping, with a flavor that lingers, reminiscent of freshly made dessert. It is recommended to serve it very cold, preferably with a couple of ice cubes, or even add a splash to coffee to elevate it to another level.