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Appellation of origin
Córcega (Francia)
Appellation of origin
Córcega (Francia)
CROPING AND WINE MAKING: Organic conversion farming
Medium-aged vines.
4400 vines/hectare. Yield 28 H/ha
Traditional tillage
Organic fertiliser
No use of chemical fertilizers or weed killers
Harvesting is entirely manual
Manual sorting of the harvest
Destemming and crushing
Pressing after 10 to 12 hours of cold skin maceration
cold skin maceration.
Fermentation regulated between 14 and 16°
Aging: 6 to 8 months in stainless steel tanks
TASTING : Its colour is a golden yellow, both clear and brilliant
Its nose is flowery with hints of honey, citrus and exotic fruits
Its tasting gives the impression of biting into a well-ripened fruit, gorged with sole
CROPING AND WINE MAKING: Organic conversion farming
Medium-aged vines.
4400 vines/hectare. Yield 28 H/ha
Traditional tillage
Organic fertiliser
No use of chemical fertilizers or weed killers
Harvesting is entirely manual
Manual sorting of the harvest
Destemming and crushing
Pressing after 10 to 12 hours of cold skin maceration
cold skin maceration.
Fermentation regulated between 14 and 16°
Aging: 6 to 8 months in stainless steel tanks
TASTING : Its colour is a golden yellow, both clear and brilliant
Its nose is flowery with hints of honey, citrus and exotic fruits
Its tasting gives the impression of biting into a well-ripened fruit, gorged with sole
