White Veal Ossobuco Portions 4 units Tray approximately 1kg

The White Veal Ossobuco is a cut that comes with the veal shank meat and bone attached, which is why it is a very tender piece, resulting in a tasty and tender meat, ideal for cooking in stews. A whole white veal shank with its bone, portioned into 4 medallions. Approximate weight 1 kg.