More information

Elaboration and Aging

Muga Blanco is made with the grape varieties Macabeo (90%), Malvasía (10%), and Garnacha Blanca. The vineyards are located on clay-limestone and alluvial soils.

The maceration is carried out for 8 hours in a press. It is a white wine that ferments in new French oak barrels. Finally, fermentation finishes for 3 months with its lees before being bottled.

Tasting note of Muga Blanco

• Appearance: Muga Blanco is lemon yellow with greenish reflections.
• Nose: Floral and citrus aromas such as lime, with toasted notes.
• Palate: Fresh with very good acidity, and a long finish.

Pairing

Muga Blanco is ideal to accompany vegetables, rice dishes, fish, and seafood.

It is recommended to serve at a temperature of 8ºC.

Data sheet

Wine type: White wine Winery: Bodegas Muga Grape variety: Macabeo, Garnacha Blanca, Malvasía Aging: Young Alcohol content: 13% Format: 75cl Country of origin: Spain Denomination of Origin: Rioja