Palacio de Bornos presents us with the White Wine Palacio de Bornos Barrel Fermented from the Designation of Origin Rueda (Spain), made from grapes from their own vineyard. This wine stands out for its complexity and elegance, the result of a careful production process that includes fermentation in French oak barrels.

Own Vineyard:

• Surface: 6 hectares
• Soil Type: Stony brown, rich in calcium (Ca) and magnesium (Mg)
• Average Age: 15 years
• Planting Density: 2,222 vines/ha
• Yield: 6,000 kg/ha
• Planting System: Goblet
• Climate: Mediterranean with continental influence

Production:

• Yeast: Selected
• Fermentation Tanks: Barrel
• Fermentation Temperature: 16°C - 20°C
• Fermentation Time: 10-12 days
• Filtration: With diatomaceous earth
• Clarification: With bentonite
• Time in Barrel: Minimum 4 months
• Barrel Type: French
• Time in Bottle: 4 months

The White Wine Palacio de Bornos Barrel Fermented is a refined and sophisticated expression of the Verdejo grape, with a winemaking process that highlights its most sublime qualities. The barrel fermentation gives it a complex structure, with toasted nuances and a remarkable aromatic depth. The French oak barrels provide elegant notes of vanilla and spices, perfectly complementing the natural aromas of the grape.

On the palate, this wine has a creamy and well-balanced texture, with a lively acidity that enhances its flavors of ripe fruits and mineral hints. Its finish is long and persistent, leaving a lasting impression of sophistication and balance.

This wine is ideal for pairing with seafood, oily fish, poultry, and soft cheeses. Its versatility and complexity make it suitable for both formal occasions and special moments.

If you have any doubts when buying the White Wine Palacio de Bornos Barrel Fermented, do not hesitate to contact the sommelier of our online store, who will advise you without obligation to ensure a successful choice.