'Condado de Oriza Reserva Red Wine'

'Condado de Oriza Reserva Red Wine'

'Condado de Oriza Reserva Red Wine'

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Rating: 4.1
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Shipping time: 3 - 10 work days
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Alérgenos y características

Year

2020

Grape type

Tempranillo

Kind

Vino Tinto

Alcoholic grade

14º

Year

2020

Grape type

Tempranillo

Kind

Vino Tinto

Alcoholic grade

14º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ribera del Duero (Spain)

Container: Botella 75cl

Net weight:

Discover the Condado de Oriza Reserva Red Wine, a jewel of the D.O. Ribera del Duero. Made with 100% Tempranillo grapes and aged for 24 months in barrels, it offers complex aromas of fruits and spices, perfect to enjoy between 15 and 16ºC, decanted to enhance its flavors.
The Condado de Oriza Reserva Red Wine is the result of the mastery of Bodega Pagos del Rey, located in the prestigious Ribera del Duero Denomination of Origin in Spain. This wine, made exclusively from Tempranillo grapes from vineyards over 20 years old, stands out for its careful production process. The grapes are meticulously selected and, after a 5-day maceration, are fermented at controlled temperatures between 26 and 28ºC. The wine then rests for 24 months in French and American oak barrels, giving it unparalleled complexity and elegance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Otras características

Container: Botella 75cl

Source

Ribera del Duero (Spain)

More information

Net weight:

Discover the Condado de Oriza Reserva Red Wine, a jewel of the D.O. Ribera del Duero. Made with 100% Tempranillo grapes and aged for 24 months in barrels, it offers complex aromas of fruits and spices, perfect to enjoy between 15 and 16ºC, decanted to enhance its flavors.
The Condado de Oriza Reserva Red Wine is the result of the mastery of Bodega Pagos del Rey, located in the prestigious Ribera del Duero Denomination of Origin in Spain. This wine, made exclusively from Tempranillo grapes from vineyards over 20 years old, stands out for its careful production process. The grapes are meticulously selected and, after a 5-day maceration, are fermented at controlled temperatures between 26 and 28ºC. The wine then rests for 24 months in French and American oak barrels, giving it unparalleled complexity and elegance.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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