Ingredients: Whole wheat flour (55.5%), sweeteners (maltitol syrup), vegetable oils (sunflower, olive) (10.3%), dried cranberries (8.1%), fructooligosaccharides (3.6%), emulsifier (sunflower lecithin), flavors, raising agents (sodium bicarbonate and ammonium bicarbonate), colorant (natural caramel), antioxidant (tocopherol-rich extract). Warning: May contain traces of nuts, sesame, soy, and mustard. These whole wheat cookies with cranberries are an excellent healthy and vegan option. Without added sugars, lactose, palm oil, or egg, and made with 100% whole wheat flour and extra virgin olive oil, they are high in fiber and low in saturated fats. Ideal for enjoying a nutritious snack at any time of the day.