Biocop Whole Spelt Bread with 84% whole wheat flour at room temperature Vegan product Source of fiber Biocop guarantees the ethical origin of its products, supporting local production and fair trade. All products are certified as organic agriculture and have passed the food safety controls of the European Union.

Directions for use:

Recommended for sandwiches, toast, breakfast, lunch or dinner.

Ingredients:

Organic spelt flour (46%), water, organic buckwheat dough (17%), organic sunflower oil (4%), organic rice syrup, salt, yeast, treated only with bioethanol on the surface.