Shop specializing in condiments and molecular cuisine (France)
The summer truffle (Tuber Aestivum), milder and less strong than the winter truffle, it has a taste of hazelnut, fresh mushroom and undergrowth that mingle in a delicate and surprising flavor. It is generally eaten raw on a salad, pasta plate, cheese, canapés...
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The summer truffle (Tuber Aestivum), milder and less strong than the winter truffle, it has a taste of hazelnut, fresh mushroom and undergrowth that mingle in a delicate and surprising flavor. It is generally eaten raw on a salad, pasta plate, cheese, canapés...