Whole wheat spaghetti with organic seaweed 250 g ALGAMAR. Made in the mountains, with spring water and at low temperature.
Ingredients: whole durum wheat semolina, seaweed "Sea Spaghetti", spirulina.
Preparation: Cook like regular spaghetti. Delicious when seasoned with Algamar sauces or creams. Contains 30 g of seaweed per kilogram.