My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Producer: Maison Wurfel (46)
An artisanal terrine made without additives and with a high concentration of mushrooms.
Find here the very successful combination of pork and forest mushrooms such as boletus, oyster mushrooms and chanterelles.
Ideal to share with friends as an aperitif on toasted toast.
Ingredients: Pork meat and throat, pork liver (France), boletus, oyster mushrooms, chanterelles 10%, eggs, onion, garlic, parsley, fine salt, pepper, sugar, thyme, spices. No coloring, no preservatives, no flavor enhancers, no GMO.
La Maison Wurfel, located in Fontanes in the Lot, is specialized in dry mushrooms. Thanks to an artisanal knowledge, it preserves the flavors, colors and aromas of mushrooms. They are picked, sorted by hand and then dried naturally.
All these steps allow to preserve their nutritional qualities and to consume ceps, chanterelles, trumpets or even oyster mushrooms throughout the year.
The House of Wurfel thus offers a whole range of dried mushrooms but also prepared dishes, terrines, pasta and condiments of exceptional quality, always with the "king of the forest" as the star ingredient.
