Xicoy Semi-cured Cow Cheese 480g

Xicoy Semi-cured Cow Cheese 480g
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Xicoy Semi-cured Cow Cheese 480g
mentta
selection

Xicoy Semi-cured Cow Cheese 480g

Xicoy Semi-cured Cow Cheese 480g

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Món la Cata
Rating: 4.8
No minimum order
Shipping time: 48 - 72 h
7,50 €
free from 120 €

Xicoy Semi-Cured Cow Cheese This cheese is made from pasteurized cow's milk, pressed paste, enzymatic coagulation, and an average maturation of 8 weeks. It has a strong flavor that, when young, resembles butter. It has a natural washed rind and an orange coloration.
Xicoy Semi-Cured Cow Cheese This cheese is made from pasteurized cow's milk, pressed paste, enzymatic coagulation, and medium maturation for 8 weeks. It has a strong flavor, reminiscent of butter when young. It has a washed natural rind and an orange coloration.
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More information

Xicoy Semi-Cured Cow Cheese This cheese is made from pasteurized cow's milk, pressed paste, enzymatic coagulation, and an average maturation of 8 weeks. It has a strong flavor that, when young, resembles butter. It has a natural washed rind and an orange coloration.
Xicoy Semi-Cured Cow Cheese This cheese is made from pasteurized cow's milk, pressed paste, enzymatic coagulation, and medium maturation for 8 weeks. It has a strong flavor, reminiscent of butter when young. It has a washed natural rind and an orange coloration.
Translated automatically

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