Composition

Yerba mate with the highest proportion of pure leaf on the market and a proper balance between powder and stem. 100% natural product without artificial additives, preservatives, or other chemicals. For this reason, slight variations in taste may occur throughout the year.

Origin of the leaf

The leaves of the yerba mate trees used for the production of this product come from the states of Santa Catarina, Paraná, and Rio Grande Do Sul in Brazil. The trees grow in native forests with a microclimate that favors the ideal development of the leaf properties.

Aging process

After the drying and pre-grinding process, the Canarias yerba mate is aged in 50 kg bags for a period of 4 to 6 months in environments with controlled temperature and humidity to ensure a uniform product quality among different batches.

Yield

Due to its composition, this product offers the consumer a long-lasting flavor during consumption. To achieve this yield, it is important to consider the tips for preparing mate.

Taste

Due to its composition, it ensures a bitter and intense flavor, characteristic of Canarias yerba mate.

Production

Strict quality controls are applied throughout the production process following Good Manufacturing Practices (GMP). Expert tasters also evaluate the quality from raw materials to the final product to ensure defined standards are met.