Ginger Orange and Vanilla

Spicy ginger and the sweetness of orange give this infusion a sunny flavor and put you in a good mood, just like a radiant summer day would. Ginger adds spiciness and vitality. If we add a pinch of vanilla to the sweet licorice and fruity orange, it will feel like summer again. The essence of this infusion is: "Bright sun and confidence". ginger*, licorice*, lemongrass*, black pepper*, orange peel*, peppermint*, vanilla extract*, orange extract* from organic farming

Ingredients

Ginger

Ginger has been used in the Far East for over 3,000 years as a spice and medicinal plant. It has a flavor that is both spicy and fruity and contains, in addition to various vitamins, essential oils and valuable minerals.

Orange peel

Everyone knows that oranges are full of useful components. But what few know is that orange peel is even more beneficial than the pulp: over 170 plant substances, over 60 different flavonoids, as well as numerous essential oils make it a precious source of nutrients. And, thanks to its sweet and refreshing aroma, it is also extremely delicious.

Vanilla

The "queen of spices" is one of the most popular aromas in the world. It belongs to the orchid family and is native to Mexico. Its delicate flavor and complex processing make vanilla a particularly prized spice and medicinal plant.

Licorice

Sweet root, also known as licorice, has been known since ancient times as a medicinal plant and is one of the 50 basic herbs of traditional Chinese medicine (TCM). It is about 50 times sweeter than sugar and has a mildly sweet taste that is both acidic and bitter. Thanks to its valuable nutrients, licorice was chosen as the medicinal plant of the year in 2012.

Lemongrass

This aromatic spice and medicinal plant is also known in Southeast Asia as "fever grass". It contains essential oils and has an intense and fresh citrus flavor. It is still unknown where this plant from the grass family originally comes from, but it is mainly used in Asian cuisine.

Black pepper

Black pepper, also known as the "queen of spices", is currently, along with salt, the most important spice in the world. It originally comes from the Malabar coast in India and has a strong spicy flavor with varying degrees of heat. Ayurvedic medicine recommends black pepper not only as a seasoning, but also, due to its valuable substances, as a medicinal plant.

Peppermint

First discovered in 1696 and probably the result of the accidental crossing of Mentha aquatica and Mentha spicata, it is now one of the most important medicinal plants in the world. Peppermint has a slightly spicy flavor and is popular worldwide for its refreshing aroma and valuable components. In 2004, it was chosen as the medicinal plant of the year.

Preparation

Pour 250 ml of freshly boiled water over the tea bag. Let it steep for 5 to 7 minutes - or longer for a more intense flavor.