This natural western yogurt culture from Genesis comes in a 1-gram sachet. It consists of Lactobacillus Bulgaricus and Streptococcus Thermophilus bacteria, sourced from natural origins in the Bulgarian mountains, without genetic modifications. It offers the same therapeutic benefits as original Bulgarian yogurt, although with slight organoleptic differences due to the variety of strains used. Suitable for fermenting cow, goat, or sheep milk, both fresh and UHT, as well as plant-based drinks like soy. This product acts as an anti-aging agent, balances gut flora, and has positive health effects, including cholesterol and triglyceride reduction. It also aids in lactose digestion and stimulates the production of vitamin B9. Following instructions is crucial for ensuring proper fermentation and optimizing health benefits.