Atlantic Ocean water collected by Algamar in the National Park of the Atlantic Islands, opposite the Cíes Islands. A privileged place where ocean currents continuously renew this water, giving it a unique purity. This product has been purified through a careful cold microfiltration process, ensuring its quality and freshness. Ideal for culinary use, it can be used for dressing or even for cooking, adding a special touch to your dishes. The recommended maximum daily dose is 250 ml, and it is suggested to mix 1 part Ocean Water with 3 parts fresh water for proper consumption. It is a versatile product that can enrich your daily recipes, providing a unique and authentic taste from the ocean.