Panela biologique 500 g Dream Foods

Panela biologique 500 g Dream Foods Panela biologique 500 g Dream Foods-detalle
Panela biologique 500 g Dream Foods Panela biologique 500 g Dream Foods-detalle
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Panela biologique 500 g Dream Foods

Panela biologique 500 g Dream Foods

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Valorisation : 4,5
Commande minimum:
10,00 €
Délais de livraison: 24 - 48 h
4,95 €
gratuit à partir de 49,95 €

PANELA BIO 500 G DREAM FOODS

Description:

La panela is the juice extracted from crystallized sugar cane. It is ideal for desserts, chocolates, etc. It is a 100% natural sweetener. Suitable for vegetarians and vegans.

Ingredients:

100% Organic cane sugar.

Nutritional Analysis (per 100g)

Energy value: 1700 Kj / 400 Kcal. Fat: 0g Saturated fat: 0g Carbohydrates: 100g Sugars: 100g Fiber: 0g Protein: 0g Sodium: 0g

About Dream Foods:

Dream Foods International specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near Mount Etna in Sicily, where they worked with local producers and artisan factories to produce juices for distribution in North America, Canada, and Mexico. Hundreds of years ago, nestled on the slopes of Mount Etna, Sicilian farmers began to cultivate sweet citrus fruits. The fruit was unique because the ecological balance of coastal breezes, volcanic soil, and warm sun gave the fruit excellent quality.
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PANELA BIO 500 G DREAM FOODS

Description:

La panela is the juice extracted from crystallized sugar cane. It is ideal for desserts, chocolates, etc. It is a 100% natural sweetener. Suitable for vegetarians and vegans.

Ingredients:

100% Organic cane sugar.

Nutritional Analysis (per 100g)

Energy value: 1700 Kj / 400 Kcal. Fat: 0g Saturated fat: 0g Carbohydrates: 100g Sugars: 100g Fiber: 0g Protein: 0g Sodium: 0g

About Dream Foods:

Dream Foods International specializes in award-winning organic citrus juices and natural ethnic foods. The company began bottling juices near Mount Etna in Sicily, where they worked with local producers and artisan factories to produce juices for distribution in North America, Canada, and Mexico. Hundreds of years ago, nestled on the slopes of Mount Etna, Sicilian farmers began to cultivate sweet citrus fruits. The fruit was unique because the ecological balance of coastal breezes, volcanic soil, and warm sun gave the fruit excellent quality.
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