Marine Collagen Collmar Vanillegeschmack 275g Drasanvi

Collmar® is made with authentic Hydrolyzed Marine Collagen Type I, derived from fish, and subjected to a hydrolysis process. Due to its Vitamin C content, Collmar® contributes to the normal formation of collagen for the normal functioning of cartilage, bones, and skin.

Properties of marine collagen:

The Collagen used in Collmar comes from fish. This type of collagen has been shown to be easier to assimilate than other sources of collagen, such as porcine (study (J Agric Food Chem 55(4) 1532-1535 (2007)). Collmar® has a high percentage of Glycine, Proline and Hydroxyproline (major amino acids in collagen) and amino acids

Vanilla flavor

Composition:

• Hydrolyzed marine collagen (Type I) Very low molecular weight 9660 mg
• Dry extract of Acerola Malpighia punicifolia L. with contribution of Vitamin C (25%) 320 mg
• Hyaluronic Acid Obtained by bacterial fermentation of Streptococcus zooepidemicus 10 mg
• Other ingredients: Vanilla flavor Without sugars, sweeteners, colorants or preservatives

How to use:

Take 10g of Collmar Vanilla per day (two scoops), divided into one or two doses, dissolved in a glass of water or juice. It can be sweetened to taste. We recommend consuming the product for at least 3 months.