Weitere Informationen

Option M

• 400g handcrafted XXL chocolate
• 500ml extra virgin olive oil D.O. Sierra de Cazorla
• 400g extra salchichón
• 400g extra chorizo vela
• 650g marinated pork loin
• 2 units 300g goat cheese flavored according to availability
• 300g cherry jam or another variety, depending on availability
• 100g partridge pate or another variety, depending on availability
• Wicker basket

Option L

• 400g handcrafted XXL chocolate
• 500ml extra virgin olive oil D.O. Sierra de Cazorla
• 400g extra salchichón
• 400g extra chorizo vela
• 650g marinated pork loin
• 2 units 300g goat cheese flavored according to availability
• 300g cherry jam or another variety, depending on availability
• 100g partridge pate or another variety, depending on availability
• 350-400g sobrasada
• Bag of artisan regañás
• Boneless Gran Reserva ham in V shape approx. 5kg
• Wicker basket