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Low sodium vegetable broth, made from fresh organic certified vegetables, salted with pure unrefined sea salt.
Being a low sodium product, it is perfect for those who want to reduce their daily salt intake without sacrificing flavor.
Palm oil*, maltodextrin* (from corn), whole cane sugar*, unrefined sea salt, vegetables (onions*, parsnips*, carrots*, leeks*), yeast extract*, spices (garlic*, turmeric*, pepper*, mace*, lovage*, parsley*), shiitake mushroom*, caramelized sugar*
* Certified organic cultivation.
For soups, stews, and sauce preparation: add 1 cube to 1/2 liter of boiling water and stir.