Juan Pedro Domecq 100% Ibérico Acorn Shoulder
100% Iberian Breed Mamellado-Lampiño
A unique almost extinct breed selected by the founder as the best for the production of acorn-fed Iberian ham for its ability to convert acorns and infiltrate fat. A breed characterized by small-sized pigs, hairless, dark-colored, thin legs, and presenting mamellas (fleshy appendage on the front of the neck).
Technical sheet:
100% Iberian Acorn Shoulder JUAN PEDRO DOMECQ presented in whole pieces, sliced or cut with a knife according to customer request.
They are 100% Iberian Acorn shoulders fully certified by accredited certifying entities according to the Iberian Standard collected in Royal Decree 4/2014.
INGREDIENTS
100% Iberian acorn shoulder (98%), common salt (2%), sugar (<0.1%), preservative E-252, antioxidant E-301 and acidity regulator E-331iii.
Storage and distribution conditions: Keep in a cool and dry place
Labeling: Black ham vitola. Identifying booklet of Pure Acorn-fed Iberian Pork Ham.
Producer: Juan Pedro Domecq
Location: Cortegana (Huelva), Jabugo.
Nutritional value / 100gr

• Energy value 1509.04 kJ 359.30Kcal
• Fats 26.72g of which Saturated fats 7.01 g
• Carbohydrates <0.1g of which sugars <0.1g
• Proteins 29.70g S
• Salt: 2.7g

Gluten free
Expiration date: It does not have an expiration date, but it is recommended to consume within 6 months from the moment of sale.
Storage conditions: Dry and cool place (between 10º and 20º) and preferably hung. Once cut, it must be consumed immediately or wrapped in paraffin paper or transparent film to avoid contact with air. In any case, it is advisable to cut only what will be consumed. It has an approximate consumption period of 3 months once it is cut, but it is advisable to consume it within 30 days.
Protected Designation of Origin
What is the Protected Designation of Origin?
The Protected Designation of Origin or P.D.O., is a regulated quality seal that guarantees that a product has been made following a specific procedure in a specific region. This achieves exclusive and homogeneous quality in all products that share the same Designation of Origin. Regarding Iberian shoulders and hams, which come from animals that comply with the regulations regarding Iberian pigs, there are only 4 in the world.

• P.D.O. Guijuelo: located in Salamanca.
• P.D.O. Los Pedroches: from the province of Córdoba.
• P.D.O. Jabugo: from the Sierra de Aracena and Picos de Aroche, in Huelva.
• P.D.O. Dehesa de Extremadura: where the million hectares of dehesa that we have in Extremadura are an ecological paradise for our pigs.