Kylatt is an extra virgin olive oil of 'Special Selection' made from arbequina olives from specially selected fields. Made from arbequina olives harvested in early October and at dawn, to preserve their freshness, and cold pressed once harvested.

An oil with aromas of freshly cut grass, notes of almond, fennel or green walnut.

Olive varieties

Arbequina and other carefully selected native varieties.

Harvest

Early, at the moment of highest concentration of polyphenols and aromatic freshness.

Production

Cold extraction, only through mechanical procedures. Unfiltered in some of its editions, to preserve all the intensity of the fruit.

Tasting

• Nose: medium-high intensity green fruity, with hints of freshly cut grass, green almond, tomato and apple.
• Palate: silky entry, with well-balanced bitterness and spiciness, persistent and elegant.

Culinary uses

Perfect for raw consumption:

• Artisan bread or toast.
• Fresh salads and roasted vegetables.
• White fish, carpaccios and seafood.
• Finish stews or soups with a gourmet touch.

Nutritional information (per 100 ml)

• Energy value: 824 kcal
• Fats: 91.6 g
  
  • of which saturated: 13 g
• Carbohydrates: 0 g
• Proteins: 0 g
• Salt: 0 g

Storage

Keep in a cool, dry place, protected from light and heat.
Consume preferably before: 18 months from the packaging date.

Kylatt from Novacoop is a high-end extra virgin olive oil, designed for those seeking excellence and wanting to enjoy the true Mediterranean essence in every drop.

Recommended pairing

AOVE Kylatt from Novacoop enhances any dish with its fresh and balanced character. It combines especially well with:

• Gourmet cheeses: from aged manchego to blue cheeses like cabrales.
• White meats: free-range chicken, turkey or grilled rabbit.
• Fish and seafood: Galician octopus, oven-baked sea bass, clams or steamed mussels.
• Vegetables: escalivada, roasted peppers, grilled artichokes or seasonal grills.
• Traditional dishes: Andalusian gazpacho, Cordoban salmorejo or simple boiled potatoes with flaky salt.
• Artisan bread and pastries: ideal to enjoy raw on sourdough bread or even to give a distinctive touch to homemade cakes and muffins.

Gastronomy with extra virgin olive oil.

One of the essential ingredients of the Mediterranean diet is olive oil. Arbequina oil, due to its flavor, smoother and less bitter than other varieties, is ideal for making desserts and recipes with white fish. It is a suitable oil for many dishes, especially combined with sweet ingredients. It is also one of the recommended varieties for frying: as it penetrates little into the product, the increase in calories from frying is considerably reduced.