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Net weight:
100% Iberian Acorn-fed Ham
Intense and elegant flavor, traditional curing process, and a texture that melts in the mouth. An exclusive piece to enjoy authentic Iberian ham at your table.
A jewel of Spanish gastronomy, made from Iberian pigs raised in freedom and fed with acorns in the dehesa of Alanís de la Sierra.
Its slow and traditional curing results in a ham with intense flavor, balanced, and with a texture that melts in your mouth. Presented whole leg, it retains all its essence and authenticity, offering a unique experience for lovers of good ham.
Ideal for special occasions or to enjoy every day with the highest quality on your table.
Net weight:
100% Iberian Acorn-fed Ham
Intense and elegant flavor, traditional curing process, and a texture that melts in the mouth. An exclusive piece to enjoy authentic Iberian ham at your table.
A jewel of Spanish gastronomy, made from Iberian pigs raised in freedom and fed with acorns in the dehesa of Alanís de la Sierra.
Its slow and traditional curing results in a ham with intense flavor, balanced, and with a texture that melts in your mouth. Presented whole leg, it retains all its essence and authenticity, offering a unique experience for lovers of good ham.
Ideal for special occasions or to enjoy every day with the highest quality on your table.
