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Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We collect them in single varietals, each variety has its virtues on the palate.
This time we present the ARBEQUINA variety, it is one of the olives that is growing the most in Andalusia, because it is perhaps the best olive tree to exploit in intensive and super intensive farming as long as it is young, improving production costs, our arbequino olive trees are so large and old that the harvest is still traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing like other arbequinos.
In tasting, it is aromatic, sweet, and with a smooth flavor (little bitterness and spiciness), intense fruity flavor and aroma. Ideal for customers who prefer less intensity.
It is very unstable, therefore, we recommend consuming it quickly no more than a year as it spoils easily.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is an oil made in a traditional way. Obtained from olives from the southern countryside region of Monturque and Montilla in Córdoba, cultivated traditionally and through a cold first extraction process. With an acidity level of less than 0.2%, which makes it have a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with it.
Extra Virgin Olive Oil UNFILTERED, of Super Premium quality, harvested in early harvest.
We collect them in single varietals, each variety has its virtues on the palate.
This time we present the ARBEQUINA variety, it is one of the olives that is growing the most in Andalusia, because it is perhaps the best olive tree to exploit in intensive and super intensive farming as long as it is young, improving production costs, our arbequino olive trees are so large and old that the harvest is still traditional. The age of our olive trees gives us a consistent and tasty fruit, nothing like other arbequinos.
In tasting, it is aromatic, sweet, and with a smooth flavor (little bitterness and spiciness), intense fruity flavor and aroma. Ideal for customers who prefer less intensity.
It is very unstable, therefore, we recommend consuming it quickly no more than a year as it spoils easily.
The Extra Virgin Olive Oil from ACEITERA LA MARIA is an oil made in a traditional way. Obtained from olives from the southern countryside region of Monturque and Montilla in Córdoba, cultivated traditionally and through a cold first extraction process. With an acidity level of less than 0.2%, which makes it have a high concentration of polyphenols, oleic acid, and natural antioxidants, which produce great health benefits.
You can use it both in stews and frying, as well as raw, on toast, salads, sauces, etc.
Few olive oils have the properties and organoleptic panel of this EVOO that we now bring you exclusively and we hope you fall in love with it.
