Preservation method: Keep away from direct light and in a cool, dry place, ideally between 16-18ºC.
Discover the Extra Virgin Olive Oil Olivar Centenario, made at the Oleocampo Cooperative, with a careful selection of Picual olives. This oil, with a slight bitterness and spiciness, is ideal for enhancing the flavor of your dishes. Perfect for both raw use and for frying and stews.
The Extra Virgin Olive Oil Olivar Centenario 5L is a high-quality product, obtained directly from selected Picual olives grown at the Oleocampo Cooperative in Jaén. This oil stands out for its characteristic flavor, with a slight bitterness and spiciness that enhances the taste of other foods in cooking. The corresponding harvest is 25/26, ensuring a fresh and high-quality product.
This oil is perfect for both raw consumption, adding a unique flavor to salads and cold dishes, and for frying, sautéing, and traditional stews due to its heat resistance. Extra Virgin Olive Oil is an essential component of the Mediterranean diet, known for its health benefits. To maintain its properties, it is recommended to keep it away from direct light, in a cool, dry place, ideally between 16-18ºC.
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