Native to Peru and now mainly cultivated in Granada, the cherimoya is known for its rounded shape and green reticulated skin. Its white, sweet pulp makes it a true delicacy. It is primarily consumed raw, but is also used in jams, smoothies, and ice creams. It contains about 20% carbohydrates, mainly in the form of glucose and fructose, making it an excellent energy source. A small cherimoya weighing 200 grams can provide up to 172 calories. It is rich in B vitamins and vitamin C, as well as minerals like potassium and calcium, contributing to blood pressure regulation. It is also associated with digestive benefits thanks to its soluble fiber.