Jamón de Teruel DOP Gran Premier

Jamón de Teruel DOP Gran Premier

Jamón de Teruel DOP Gran Premier

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About Aire Sano

The producer that shapes the DOP Teruel. Cured ham aged for eight seasons with the cold air of the mountains. (Teruel)

Aire Sano is the main producer of the DOP Jamón y Paleta de Teruel, with 70% of the hams and 91% of the certified shoulders. From La Puebla de Valverde, it cures its pieces for a minimum of eight seasons with its own grain, complete traceability, and the cold air from the Teruel mountains as an essential ingredient.

Alérgenos y características

Appellation of origin

Teruel

Appellation of origin

Teruel

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Pork hind leg, salt, sugar, preservatives (E-252) and antioxidant E-301.

Teruel (Spain)

Store in a cool, dry place. Consume preferably before 12 months.

Container: Envasado al vacío

Net weight:

Preservation method: Store in a cool, dry place. Consume preferably before 12 months.
This Gran Premier ham has the Denomination of Origin Protected Teruel and a minimum curing of 18 months. Enjoy its spectacular flavor and select quality, a true reflection of its origin. It is shipped vacuum packed in a suitcase.
The Jamón de Teruel DOP Gran Premier is a true gastronomic treasure, cured for a minimum of 18 months to ensure incomparable flavor and exquisite texture. This ham is part of the Denomination of Origin Protected Teruel, which guarantees its exceptional quality and traditional production process. Each slice offers a unique experience, evoking the land and care that has gone into its production. The product is vacuum packed, protected by a mesh and net, within a suitcase, ideal for preservation and safety during transport. It is gluten-free and lactose-free, making it a high-protein option. To preserve its qualities, it is recommended to store it in a cool, dry place and consume preferably within a month after opening. Perfect for those who enjoy slicing thin cuts with a knife.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Pork hind leg, salt, sugar, preservatives (E-252) and antioxidant E-301.

Otras características

Container: Envasado al vacío

Preservation method

Store in a cool, dry place. Consume preferably before 12 months.

Source

Teruel (Spain)

More information

Net weight:

This Gran Premier ham has the Denomination of Origin Protected Teruel and a minimum curing of 18 months. Enjoy its spectacular flavor and select quality, a true reflection of its origin. It is shipped vacuum packed in a suitcase.
The Jamón de Teruel DOP Gran Premier is a true gastronomic treasure, cured for a minimum of 18 months to ensure incomparable flavor and exquisite texture. This ham is part of the Denomination of Origin Protected Teruel, which guarantees its exceptional quality and traditional production process. Each slice offers a unique experience, evoking the land and care that has gone into its production. The product is vacuum packed, protected by a mesh and net, within a suitcase, ideal for preservation and safety during transport. It is gluten-free and lactose-free, making it a high-protein option. To preserve its qualities, it is recommended to store it in a cool, dry place and consume preferably within a month after opening. Perfect for those who enjoy slicing thin cuts with a knife.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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