The Jamón de Teruel DOP Oro Blanco is distinguished by its minimum curing of 25 months, offering an unmistakable flavor that tells stories. Weighing between 7.5 and 8 kg, it is a select product certified by the D.O.P., ensuring quality and origin. This ham with a deep and delicious taste is a reflection of the land and the time dedicated to its production. Rich in high-quality proteins, vitamins, and minerals, it is healthy and a true delight for the palate. It is recommended to cut into thin slices to fully enjoy its flavor. Store in a cool, dry place, and consume preferably before 12 months, or within a month after opening for the best gastronomic experience.