The fine flakes of ground ñora are a delicious and versatile product obtained from grinding the ripe fruits of Capsicum annum pepper. This pepper, commonly known as "ñora", is native to the Murcia and Alicante regions. With its characteristic red color when ripe, the ñora is sun-dried, imparting a sweet flavor and vegetable aroma that makes it an essential ingredient in Spanish Levante cuisine. Its use extends to numerous traditional recipes, providing a distinctive touch. It is important to mention that this product features an intense and luminous red color, a fresh pepper aroma, and a slightly sweet taste that makes it ideal for a variety of dishes. To ensure the preservation of its properties, it is recommended to store it in a cool, dry place, protected from light, which ensures its quality for at least 24 months from the packaging date. Regarding allergens, the product does not contain gluten as an ingredient, though it is noted that traces may occur due to cross-contamination. Its composition also ensures that it does not contain genetically modified organisms, complying with all current food regulations. Although it is suitable for vegetarians and vegans, it is not recommended for those with celiac disease. All this makes it a safe and delicious option for those wanting to immerse themselves in Mediterranean flavors.