My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
Store temporarily closed
Temporarily out of stock
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
This "Sea Vegetable" has a myriad of nutritional properties, recommended by the best nutritionists and doctors. Highly recommended for people with weight problems or obesity, seaweed in general possesses phenylalanine, an amino acid that causes the feeling of satiety helping in its control over meals.
100g = Garnish for 20 servings Reddish in color, it gives brightness and color to salads and quick dishes, even without previous soaking. It is one of the most suitable to taste in soups, for its delicate flavor and aroma. Already known by the ancient Celts, abundant and well known from the North Atlantic. There is evidence of its consumption since the twelfth century in Iceland, where it was consumed mainly when other foods were scarce and is still consumed in traditional preparations
How can we consume it?
In this section we will explain why the Dulse Algae (Palmaria palmata) is a sea vegetable with multiple possibilities in our kitchen and how to introduce its properties in our diet, easy and simple
From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed
As well as the best quality-price ratio on the market in seaweed
Another brown seaweed recommended in our recipes is the Nori Flakes:Click here.
What can I do?
This "Sea Vegetable" has a myriad of nutritional properties, recommended by the best nutritionists and doctors. Highly recommended for people with weight problems or obesity, seaweed in general possesses phenylalanine, an amino acid that causes the feeling of satiety helping in its control over meals.
100g = Garnish for 20 servings Reddish in color, it gives brightness and color to salads and quick dishes, even without previous soaking. It is one of the most suitable to taste in soups, for its delicate flavor and aroma. Already known by the ancient Celts, abundant and well known from the North Atlantic. There is evidence of its consumption since the twelfth century in Iceland, where it was consumed mainly when other foods were scarce and is still consumed in traditional preparations
How can we consume it?
In this section we will explain why the Dulse Algae (Palmaria palmata) is a sea vegetable with multiple possibilities in our kitchen and how to introduce its properties in our diet, easy and simple
From Algas de Galicia we will give you all the information and keys you need to start preparing and consuming this product, because we are pioneers in seaweed
As well as the best quality-price ratio on the market in seaweed
Another brown seaweed recommended in our recipes is the Nori Flakes:Click here.
What can I do?
