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Discover the delicious organic black olive pate, a healthy and tasty option that preserves all the nutritional properties of olives and extra virgin olive oil. This pate stands out for its high content of antioxidants, vitamins, and minerals, making it a perfect complement to a balanced diet.

Properties

Organic black olive pate is a rich source of antioxidants, which help fight free radicals and protect our cells. It also contains essential vitamins and minerals that contribute to the proper functioning of the body.

Preparation and Use

Organic black olive pate is very versatile in the kitchen. It can be used as a condiment to enrich sauces or simply enjoyed on a slice of toasted bread. It is also ideal for dressing salads, adding a special and nutritious touch to your dishes. It is recommended to store the pate in the refrigerator, covered, for about two weeks to maintain its freshness and flavor.

Ingredients

• Black olives*
• Extra virgin olive oil*
• Spices and aromatic herbs* (*From organic farming)

Nutritional Information (per 100g)

• Energy: 952KJ/228Kcal
• Protein: 1.9g
• Fat: 23g (of which saturated: 3.22g)
• Carbohydrates: 3.25g (of which sugars: 0.5g)
• Salt: 3.37g

May contain traces of gluten, sesame, and soy.

Information of Interest

• ORGANIC FOOD: Certified organic product.
• No GMO: No genetically modified organisms.
• Non-irradiated: Non-irradiated product.
• Suitable for vegetarians and vegans: Ideal for plant-based diets.
• Own production: Product carefully made in our facilities.
• Origin: Spain

Organic black olive pate is a perfect choice for those looking for a natural, healthy, and high-quality product. Enjoy its authentic flavor and nutritional benefits, and add a gourmet touch to your daily meals. Visit our entire catalog and make your weekly purchase.