More information

The Extra Virgin Organic Arbequina Olive Oil is widely recognized as one of the best olive oils, classified in some regions of Spain as "liquid gold". This oil stands out for its high percentage of oleic acid, making it an excellent ally to reduce bad cholesterol (LDL) and increase good cholesterol (HDL). Additionally, as extra virgin olive oil, it contains a large amount of antioxidants that help the body eliminate free radicals. Its low content of saturated fats and the presence of monounsaturated fats benefit heart health, regulate metabolism, and improve the digestive system.

Culinary Uses

Extra virgin arbequina olive oil, with its mild and sweet flavor, is a versatile ingredient in the kitchen:

• Mayonnaises and sauces: Ideal for preparing delicate mayonnaises and sauces.
• Baking: Perfect for replacing butter in cakes and other baking recipes.
• Breakfast: Delicious on toast with chopped tomatoes.
• Dressings: Excellent for salads, fish, and seafood, adding a special touch to each dish.

Nutritional Information (per 100g)

• Energy: 3700KJ / 900Kcal
• Protein: 0g
• Fat: 100g
  • of which saturates: 1.4g
• Carbohydrates: 0g
  • of which sugars: 0g
• Fiber: 0g
• Salt: 0g
• Acidity: 0.2º approx.

May contain traces of gluten, soy, nuts, and sesame.

Additional Information

• Organic Food: Certified organic, without genetically modified organisms (Non-GMO) and not irradiated.
• Local Product: Produced in Les Borges Blanques, Spain.
• Suitable for Vegetarians and Vegans: This oil is suitable for vegetarian and vegan diets.

Enjoy the purity and flavor of Bionsan's Extra Virgin Organic Arbequina Olive Oil, a healthy and delicious choice for your kitchen.