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• ORGANIC FOOD. No GMO. Not irradiated. Suitable for vegetarians and vegans.
• PROPERTIES: Organic arbequina olives are one of the most cultivated in our country. Like most olives, they are rich in Omega-9 fatty acids, which help take care of cardiovascular health. They also lower the levels of bad LDL cholesterol. Their vitamin E content makes black olives a powerful natural antioxidant that prevents cellular aging and maintains healthy skin. The phosphorus in olives promotes brain health and enhances mental capacity and concentration. They prevent and treat anemia thanks to the iron present in them.
• PREPARATION: Enjoy organic arbequina olives by sharing them with friends and family. This delicious appetizer is a cornerstone of the Mediterranean diet. They are widely used to make extra virgin olive oil, resulting in an aromatic, sweet, and mild-flavored oil.
• INGREDIENTS: Arbequina olives*, water, basil*, and sea salt. *From organic farming.
• NUTRITIONAL INFORMATION (per 100g): Energy: 1868KJ/211Kcal, Protein: 1.6g, Fat: 21g. of which saturated: 3.9g, Carbohydrates: 0g. of which sugars: 0g, Salt: 4.3g. May contain traces of gluten, soy, nuts, sesame, and celery.
• OWN PRODUCTION.
• ORIGIN: Spain.