Organic Proximity Cooked Kale 520gr

Organic Proximity Cooked Kale 520gr
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Organic Proximity Cooked Kale 520gr Organic Proximity Cooked Kale 520gr-detalle Organic Proximity Cooked Kale 520gr-lateral Organic Proximity Cooked Kale 520gr-trasera
Organic Proximity Cooked Kale 520gr Organic Proximity Cooked Kale 520gr-detalle Organic Proximity Cooked Kale 520gr-lateral Organic Proximity Cooked Kale 520gr-trasera
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Organic Proximity Cooked Kale 520gr

Organic Proximity Cooked Kale 520gr

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The store is still accepting orders, but they will not be processed until they return from vacation.

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Bionsan
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
6 €
free from 40 €
Recommended

About Bionsan

Healthy, vegetarian and local food (Tarragona)

Bionsan focuses on promoting a healthy, vegetarian, ecological, and locally sourced diet, along with clean and renewable energy. Their brand, with the windmill emblem, has been recognized and accepted for promoting sustainable and balanced development. In the future, they will continue to offer nutritious and healthy products, tailored to current scientific trends, for a healthy and ecological lifestyle.
Además, Bionsan es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Bio / Ecological

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

1 glass jar of 520gr

Kale is part of the cabbage family, but instead of eating its flowers, we consume its leaves. Tender and juicy, these leaves can be cooked in multiple ways and in a variety of recipes. It is nutritionally rich in antioxidants and calcium.

  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: It has low calories, is rich in fiber, vitamin K, vitamin A and C, and minerals such as calcium, potassium, manganese, and iron among others. It is very popular as a detox vegetable, being very rich in chlorophyll. It contributes to skin health, is rich in vitamin C which helps create collagen, also in copper that increases melanin synthesis, protecting us from the sun. It is also rich in vitamin A that promotes healthy cell growth and helps prevent skin diseases. Organic cooked kale is also very popular for weight loss due to its low calorie content, incredible nutritional value, and fiber richness. The fiber content also improves digestion and helps prevent constipation.
  • PREPARATION: Organic cooked kale is a very interesting vegetable to include in stews, soups, and stews. We can use it instead of (or along with) chard or spinach in any type of legume stew, stew with potatoes, curry, etc.
  • INGREDIENTS: kale*, water, and salt. *From organic farming
  • NUTRITIONAL INFORMATION (100g): Energy: 209KJ/50Kcal, Protein: 3.3g, Fat: 0.7g. of which saturated: 0.09g. Carbohydrates: 10g. of which sugars: 0.2g, Fiber: 2g, Salt: 0.7g.May contain traces of gluten and soy.
  • ORIGIN: Spain.
  • OWN PRODUCTION.
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More information

1 glass jar of 520gr

Kale is part of the cabbage family, but instead of eating its flowers, we consume its leaves. Tender and juicy, these leaves can be cooked in multiple ways and in a variety of recipes. It is nutritionally rich in antioxidants and calcium.

  • ORGANIC FOOD. Non-GMO. Not irradiated. Suitable for vegetarians and vegans.
  • PROPERTIES: It has low calories, is rich in fiber, vitamin K, vitamin A and C, and minerals such as calcium, potassium, manganese, and iron among others. It is very popular as a detox vegetable, being very rich in chlorophyll. It contributes to skin health, is rich in vitamin C which helps create collagen, also in copper that increases melanin synthesis, protecting us from the sun. It is also rich in vitamin A that promotes healthy cell growth and helps prevent skin diseases. Organic cooked kale is also very popular for weight loss due to its low calorie content, incredible nutritional value, and fiber richness. The fiber content also improves digestion and helps prevent constipation.
  • PREPARATION: Organic cooked kale is a very interesting vegetable to include in stews, soups, and stews. We can use it instead of (or along with) chard or spinach in any type of legume stew, stew with potatoes, curry, etc.
  • INGREDIENTS: kale*, water, and salt. *From organic farming
  • NUTRITIONAL INFORMATION (100g): Energy: 209KJ/50Kcal, Protein: 3.3g, Fat: 0.7g. of which saturated: 0.09g. Carbohydrates: 10g. of which sugars: 0.2g, Fiber: 2g, Salt: 0.7g.May contain traces of gluten and soy.
  • ORIGIN: Spain.
  • OWN PRODUCTION.
Translated automatically

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