Preservation method: Store in a cool, dry place away from light.
The White Spelt Flour from Proximity is perfect for a variety of recipes, both sweet and savory. Spelt, an ancient type of wheat, is nutritious and versatile, ideal for cakes, breads, cookies, muffins, and pasta. Its use in cooking has grown in popularity due to its nutritional qualities.
The White Spelt Flour from Proximity is an ideal product for those seeking a nutritious alternative in their culinary preparations. Sourced from organic farming in Spain, this flour is made from spelt, an ancient type of wheat that has gained recognition in modern cooking due to its multiple nutritional benefits. Perfect for a variety of recipes, this flour is versatile and can be used in making cakes, breads, cookies, muffins, and pasta.
It is recommended to mix spelt flour with a stronger flour for taller breads. To preserve the freshness and quality of the flour, it is advisable to store it in a cool, dry place away from light. With a remarkable nutritional profile that includes 338 kcal per 100 g, this flour provides 14.57 g of protein, 2.43 g of fat, and 70.19 g of carbohydrates, of which 6.82 g are sugars. Additionally, it is suitable for vegetarians and vegans, ensuring the absence of pesticides and chemical fertilizers.
Its organic certification ensures the quality of the product, which is free from genetically modified organisms and has not been irradiated. The flour contains gluten and may contain traces of soy, nuts, sesame, and mustard. Add it to your cart and enjoy its delicious flavors and benefits in your daily meals.
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