100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives

100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives
100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives 100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives-detalle 100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives-lateral 100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives-trasera 100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives-izquierda
100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives 100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives-detalle 100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives-lateral 100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives-trasera 100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives-izquierda

100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives

100% Ibérico Bellota Ham Montaraz | Curing 24 Months | Whole Piece of 4.5-5 kg | 100% Natural | No Additives or Preservatives

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Amaisso
Rating: 5
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Shipping time: 24 - 48 h
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100% Ibérico Bellota Shoulder Montaraz, from free-range pigs raised in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural shoulder, without preservatives or additives, just meat and salt.
  • 🐖 100% IBERIAN ACORN ORIGIN: Pieces from acorn-fed Iberian breed pigs. Each Montaraz ÚNICO Iberian Ham comes from the best specimens of 100% Iberian pigs raised and fed in the Extremadura dehesa.
  • 🕒 NATURAL CURING FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The Iberian hams are cured in Salamanca. The milder Salamanca climate creates fine hams with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protect the quality and make the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairings, and/or the different packs, you can contact us and we will assist you as soon as possible.

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Net weight:

100% Ibérico Bellota Shoulder Montaraz, from free-range pigs raised in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural shoulder, without preservatives or additives, just meat and salt.
  • 🐖 100% IBERIAN ACORN ORIGIN: Pieces from acorn-fed Iberian breed pigs. Each Montaraz ÚNICO Iberian Ham comes from the best specimens of 100% Iberian pigs raised and fed in the Extremadura dehesa.
  • 🕒 NATURAL CURING FOR 24 MONTHS: Slow aging that guarantees exceptional flavor, aroma, and texture. The Iberian hams are cured in Salamanca. The milder Salamanca climate creates fine hams with a smooth and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protect the quality and make the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your complete disposal. If you have any questions about our products, their pairings, and/or the different packs, you can contact us and we will assist you as soon as possible.

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