The Artisanal Sheep Truffle Cheese Saleta is an exquisite semi-cured cheese weighing 2.3 kg, handcrafted in Ciudad Real. It uses raw sheep's milk and is enriched with truffle, giving it a distinctive intense aroma and flavor. Its texture is compact, typical of semi-cured cheeses, and its ivory color is highlighted with black truffle speckles. It’s the perfect complement for a cheese platter or the star of any gourmet tasting.