Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives

Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives
Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives-detalle Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives-lateral Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives-trasera Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives-izquierda
Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives-detalle Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives-lateral Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives-trasera Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives-izquierda

Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives

Iberian ham 50% Iberian breed of free-range pasture-fed | 24 months curing | Whole piece of 7.5-8.5 kg | Gourmet quality | Without additives or preservatives

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Iberian field-fed wild ham, made from pigs raised freely in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural ham, without preservatives or additives, only meat and salt.
  • 🐖 100% IBERIAN ACORN-FED ORIGIN: Pieces from pigs that are 50% Iberian breed, fed with acorns and cereals. Each Ibérico Ham from Montaraz SALAMANCA comes from the best 50% Iberian pigs raised and fed in the Extremadura pasture.
  • 🕒 24 MONTHS NATURAL CURING: Slow aging process that guarantees exceptional flavor, aroma, and texture. Ibérico ham and shoulders are cured in Salamanca. The milder, less extreme climate of Salamanca forges fine shoulders with a soft and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protect the quality and make the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your disposal through Amazon's internal messaging service. If you have any questions about our products, pairings, and/or different packs, you can contact us and we will assist you as soon as possible. We are confident that you will love your experience with our cheeses.
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Iberian field-fed wild ham, made from pigs raised freely in Extremadura and cured in Salamanca, a milder climate that gives it a smooth and elegant flavor. 100% natural ham, without preservatives or additives, only meat and salt.
  • 🐖 100% IBERIAN ACORN-FED ORIGIN: Pieces from pigs that are 50% Iberian breed, fed with acorns and cereals. Each Ibérico Ham from Montaraz SALAMANCA comes from the best 50% Iberian pigs raised and fed in the Extremadura pasture.
  • 🕒 24 MONTHS NATURAL CURING: Slow aging process that guarantees exceptional flavor, aroma, and texture. Ibérico ham and shoulders are cured in Salamanca. The milder, less extreme climate of Salamanca forges fine shoulders with a soft and elegant taste.
  • 🎁 PERFECT GOURMET GIFT: Pieces wrapped in a cotton bag and gift box that protect the quality and make the product an ideal option for celebrations or corporate gifts.
  • 🤝 AMAISSO CUSTOMER SERVICE: We are at your disposal through Amazon's internal messaging service. If you have any questions about our products, pairings, and/or different packs, you can contact us and we will assist you as soon as possible. We are confident that you will love your experience with our cheeses.
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