The Iberian Cebo de Campo Ham Montaraz is a delicacy of Spanish cuisine, made from pigs fed on acorns and cereals. Hailing from the Extremadura dehesa, this 100% natural ham cures for 24 months in Salamanca, allowing it to develop exceptional flavors and aromas. Weighing between 8.5 and 9.5 kg, it is an excellent choice for celebrations and corporate gifts. Wrapped in a cotton bag and presented in a gift box, it maintains its quality at all times. Its subtle texture and taste make it a must-have for food lovers. If you have any questions about pairing or want more information on our products, feel free to contact us; we are here to help.