The Adiano Cured cheese is a cured cheese made exclusively with freshly milked milk from purebred Manchego sheep. Artisan Manchego sheep's cheese unpasteurized, without additives or preservatives

This Manchego cheese with designation of origin matures in its own mold, making its rind, totally natural, 100% edible. This also makes its flavor and texture truly unique. A cheese with exceptional organoleptic qualities, in which the natural ferments are preserved, giving nuances of flavor and aroma that stand out in its category

Ingredients: raw sheep's milk from La Mancha, lactic ferments, rennet and salt. Made from raw sheep's milk from La Mancha. Minimum dry extract: 55% fatty matter / minimum dry extract: 50%