The smoked cheese from Pría is a real treat made in the town of Pría, in Llanes, Asturias. This artisan cheese is produced with pasteurized cow's milk and sheep's cream, giving it a unique flavor and texture. After maturing in a humid environment for 30-40 days, it is brushed to remove mold and smoked with oak and beech woods, achieving an exceptional result. Its elastic and creamy texture makes it ideal for melting, making it a perfect ingredient for various recipes in the kitchen. It is presented in a 500 g piece format, which facilitates its use in both dish preparation and tastings. Without a doubt, the smoked cheese from Pría is a delicious option for those seeking authentic and high-quality Asturian flavor.