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Pria Smoked Cheese made in Pria (Llanes) with pasteurized cow's and sheep's milk, lightly smoked over a wood fire. It melts very well so it is ideal for use in the kitchen.
It is presented in Pria (Llanes)Pria format
It is presented in a 500gr piece format.
The Ahumado de Pria is made with cow's milk and sheep's cream which gives it a splendid flavor and a very characteristic texture. It is an artisan cheese that is matured in a humid environment and after 30-40 days it is brushed to clean the mold that will have developed and smoked with oak and beech wood. It is smooth on the palate, creamy, with an elastic texture and a very pleasant smoky touch. It is widely used in cooking thanks to the ease with which it melts
Format of piece of 500 gr
Pria Smoked Cheese made in Pria (Llanes) with pasteurized cow's and sheep's milk, lightly smoked over a wood fire. It melts very well so it is ideal for use in the kitchen.
It is presented in Pria (Llanes)Pria format
It is presented in a 500gr piece format.
The Ahumado de Pria is made with cow's milk and sheep's cream which gives it a splendid flavor and a very characteristic texture. It is an artisan cheese that is matured in a humid environment and after 30-40 days it is brushed to clean the mold that will have developed and smoked with oak and beech wood. It is smooth on the palate, creamy, with an elastic texture and a very pleasant smoky touch. It is widely used in cooking thanks to the ease with which it melts
Format of piece of 500 gr
