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Diamonds Ice Cider 37.5 cl. Cider with 11.5% alcohol by volume due to the fermentation of extracting the essence of the apple, its noblest part and in which we have about 140g / l of residual sugars from the fruit.
Cider with 11.5% vol of alcohol due to the fermentation of extracting the essence of the apple, its noblest part and in which we have about 140g / l of residual sugars from the fruit
Winery of Viuda de Angelón.
Winery of Viuda de Angelón.
Winery of Viuda de Angelón
From the pressing of a varied mixture of sour - sweet apples, we obtain the must. After a process of concentration by freezing the musts, we extract the essence of the apple, after which, we take it to ferment to obtain the Ice Cider
Tasting Note: Crowned by a sea of fragrances, we extract the essence of the apple, its noblest part, to obtain the Ice Cider apple, its noblest part, to obtain this ice cider. Rich amber color with baked apple notes. Delicious balance between sugar and acidity. Ideal as an aperitif, with any type of cheese, foie gras and apple pie. Serve chilled 6º. Typology: Alcohol 11,5º Residual sugar 140g/l
Diamonds Ice Cider 37.5 cl. Cider with 11.5% alcohol by volume due to the fermentation of extracting the essence of the apple, its noblest part and in which we have about 140g / l of residual sugars from the fruit.
Cider with 11.5% vol of alcohol due to the fermentation of extracting the essence of the apple, its noblest part and in which we have about 140g / l of residual sugars from the fruit
Winery of Viuda de Angelón.
Winery of Viuda de Angelón.
Winery of Viuda de Angelón
From the pressing of a varied mixture of sour - sweet apples, we obtain the must. After a process of concentration by freezing the musts, we extract the essence of the apple, after which, we take it to ferment to obtain the Ice Cider
Tasting Note: Crowned by a sea of fragrances, we extract the essence of the apple, its noblest part, to obtain the Ice Cider apple, its noblest part, to obtain this ice cider. Rich amber color with baked apple notes. Delicious balance between sugar and acidity. Ideal as an aperitif, with any type of cheese, foie gras and apple pie. Serve chilled 6º. Typology: Alcohol 11,5º Residual sugar 140g/l
