Compango is a traditional complement to stews in Asturias, especially for fabada and chickpea stew. This product is vacuum packed with a net weight of 500 grams, ensuring freshness and quality. The pack includes two blood sausages, two chorizos, and two pieces of bacon, all carefully selected to provide the best flavor in every dish. Its ingredients include extra chorizo, which contains pork and beef, bacon, paprika, salt, and garlic; Asturian blood sausage made from onion, bacon, blood, corn flour, paprika, and salt; and pancetta, which includes preservatives and antioxidants. Moreover, this compango is suitable for coeliacs as it is gluten-free. It is recommended as the ideal accompaniment for Asturian stews, making each meal a celebration of traditional flavor.