The Idiazabal cheese wedge weighs approximately 260 to 300 grams and is a standout product known for its quality and tradition. This cheese, endorsed by the Protected Designation of Origin Idiazabal, is made from raw milk of Latxa sheep, giving it an authentic and intense flavor. The smoking process is carried out naturally using smoke from freshly cut wood, adding a distinctive character to its flavor profile. It is vacuum-sealed to ensure freshness and allows you to enjoy its essence. The ingredients include lactic ferments, calcium chloride, rennet, salt, and lysozyme (derived from egg), all of which contribute to this product highly valued by cheese lovers. If you're looking for a cheese that combines tradition and exceptional flavor, this Idiazabal cheese wedge is the perfect choice for your meals or as an appetizer.