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Net weight:
Endorsed by the Protected Designation of Origin Idiazábal and is made from raw milk from Latxa sheep from its own herd. The smoking process in this cheese factory is done in a natural way, with smoke from freshly cut, wet wood. Wedge of 260-300 grams approximately, vacuum-packed
Idiazábal cheese wedge made with raw sheep's milk, lactic ferments, hardener: calcium chloride, rennet, salt and preservative lysozyme (derived from egg). Wedge of 260-300 grams approximately, vacuum-packed.
Net weight:
Endorsed by the Protected Designation of Origin Idiazábal and is made from raw milk from Latxa sheep from its own herd. The smoking process in this cheese factory is done in a natural way, with smoke from freshly cut, wet wood. Wedge of 260-300 grams approximately, vacuum-packed
Idiazábal cheese wedge made with raw sheep's milk, lactic ferments, hardener: calcium chloride, rennet, salt and preservative lysozyme (derived from egg). Wedge of 260-300 grams approximately, vacuum-packed.
